Living with uninvited guests comparing plant and animal responses to endocytic invasions.
Salmonella are Gram-negative bacterial facultative endopathogens capable of infecting an unusually wide range of organisms and the causative agent of various human diseases, from enteritis to typhoid fever. Salmonellosis is the most frequent food-borne disease with ~ 1,5 billion infections world-wide yearly and has been linked to contamination of vegetables and fruits. Salmonella communicate with their hosts
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